Kim Moylan has a new position as a massage therapist with Impressions Full Service & Boutique, LLC.
Moylan, who was previously with the Pensacola Massage Center, brings experience in helping clients release some of their daily stress with all types of massages.
She earned her degree as a massage therapist at the Pensacola School of Massage Therapy.
Moylan specializes in all types of massage therapy and body treatments.
--
Sean Wolfort, M.D., plastic surgeon, has opened Sculpsit Plastic Surgery, P.A in Gulf Breeze.
Dr. Wolfort received a Bachelor of Arts from Dartmouth College, attended graduate school at Harvard University in biophysics and earned his medical degree from the University of Virginia in 1990. He was an intern and resident in general surgery at New England Deaconess Hospital in Boston, Mass., and chief resident in general surgery at Johns Hopkins in Baltimore, Md.
Wolfort was a fellow in plastic, reconstructive and maxillofacial surgery at Johns Hopkins and a fellow in hand and microsurgery at Beth Israel Deaconess Hospital in Boston.
He has been an assistant professor in plastic surgery and orthopedic surgery at Vanderbilt University and an associate professor of surgery at East Tennessee State University.
Wolfort specializes in peripheral nerve, congenital hand, overuse syndromes in musicians, and general reconstructive and cosmetic surgery.
--
Cathy Gianotto, a retirement plan consultant with Saltmarsh, Cleaveland & Gund, has joined the American Society of Pension Professionals & Actuaries Journal Committee as a volunteer.
The ASPPA Journal Committee is responsible for selecting topics, creating quizzes for continuing education credits, soliciting authors and providing technical review for articles submitted for publication in ASPPA's quarterly publication, The ASPPA Journal.
ASPPA is a national professional society of benefits professionals.
--
Paul Pettigrew, formerly the souse chef at Scenic Hill Golf Club, was promoted to executive chef at Tiger Point Golf Club. Pettigrew has also worked at Portofino, Hilton Garden Inn, Pensacola Country Club, Chan's Florida Room and Frank Bennett's. His cuisine is simple and fresh with a few twists and turns.
Call 932-1330 for details.
